Cinnamon from the an area near the mekong river
sweet with a slight touch of spice
Luxury natural dried Cinnamon
One heaped tsp per 280ml of water in the teapot. Pour freshly boiled water over the pieces and steep for 3-7mins. Milk and sugar are not recommended.
the iced tea brewing:
To prepare this sweetly heated iced tea, simply infuse a few pieces of Mekong Cinnamon along with a very strong pot of tea. Pour over ice, garnish with fresh lemon and serve.